PRLog (Press Release) –
Jun 03, 2009 – The company allows its sturgeon to mature after removing the eggs - rather than following the traditional practice of immediately culling the fish once harvested. This more ethical and sustainable method allows eggs to be gathered from the same fish for up to 40 years. The luxury brand, which was launched into the UK a few months ago, initially online, said this method gave it a unique sales proposition in caviar.
The volatile world economy made it a challenging time to launch a luxury product. And with an rsp of £68 for a 56gjar or £1,200 for a kilo, the product is not suited to credit-crunch budgeting. However its ethical credentials would stand it in good stead against the competition. We believe that there will always be a place for luxury foods such as black caviar. What has changed is that people are becoming more discerning in their choice and will always choose the luxury product that is more sustainable and ethical. Our caviar is for those who enjoy delicacies but have a conscience - http://www.mottra.co.uk/buy.html
Mottra keeps its fish in spring water sourced from 150m below the ground and then purified through a process of double filtration. This was in stark contrast to the polluted rivers and seas from which the majority of the world's caviar was sourced.
Mottra is in discussions with two major retailers with a view to securing its first listings in the UK.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment